Fish roll
Fish roll

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.

Fish roll is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fish roll is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish roll using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish roll:
  1. Make ready 4 cups plain flour
  2. Make ready 4 table spoon magarine
  3. Take 2 eggs
  4. Take 1 tsp baking powder
  5. Prepare 1/4 tsp salt and 2 tsb sugar
  6. Prepare 14 onuces mackerel
  7. Get 2 green onion
  8. Get 1 small onion
  9. Prepare Cayenne pepper
  10. Prepare Enough oil for frying

African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.

Instructions to make Fish roll:
  1. In a bowl,combine the fish with the onion,green onio and cayenne pepper mash and set aside.
  2. In another bowl add flour,baking powder,sugar,salt and margarine.then use your finger to incorporate the margarine into the flour untill it comes out crumbly.
  3. Crack the egg and mix untill it's absorbed.then add water a little at a time over the pastry untill the dough comes together,becomes soft.
  4. Roll out the dough to about 1/8inch thick,then cut into small rectangles.
  5. Take each of the cut of dough.spoon about 1 to 11/2 tablespoon of the mashed fish inside the pastry.then roll the dough as you would roll up a mat and secure the tips a little bit to prevent the fish from spilling into the oil.
  6. Place the fish roll on a tray untill reasy to fry.repeat with the remaining dough and fillings.
  7. Preheat some vegetable oil in a deep pan.fry a couple of fish roll at a time.onces it changes colour to deep brown is fone.
  8. Select out and place in a sieve to drain the oil.

A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.

So that is going to wrap this up with this special food fish roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!