Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chorizo and eggs in a cheesey tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this episode I'm going to show you how to cook Shakshouka: Eggs Poached in a Tomato Sauce with Chorizo! Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Pour the beaten eggs into the chorizo, onion, tomato, garlic mixture.
Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chorizo and Eggs in a Cheesey Tomato Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Take 2-1/2 ounces Spainish chorizo sausage
- Get 3 large eggs
- Take 1/2 cup grated Parmesan cheese
- Get 1 cup shredded mozzarella cheese
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready To taste kosher salt
- Prepare To taste ground black pepper
- Prepare 15 ounces tomato sauce
- Get 1/2 large onion chopped
- Take To taste chopped parsley and/or cilantro garnish
Tomato sauce - I like using plain tomato sauce, as I prefer using my own spices and control the salt in the recipe. Garlic and onion - these flavor the sauce and When the pasta is cooked, drain the water. Add the tomato and chorizo mixture to the pasta. Place the pasta with the sauce in a baking dish.
Steps to make Chorizo and Eggs in a Cheesey Tomato Sauce:
- Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
- Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
- Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
- When done move to a plate add garnish.
- Serve I hope you enjoy!
Tacos filled with Mexican eggs and chorizo. Packed with flavour and a kick of chili. For example, in this One Pan Spanish Chicken with Chorizo, Tomato and Potatoes, the oil and flavour released by the chorizo is used as the base flavour for the sauce. Spice up your breakfast eggs with a tomato and pepper ragout. The pastry chef was Israeli and he used to talk about this guy, called Dr Shakshuka, who would go to the Break the eggs on top of the sauce and allow the pan to.
So that is going to wrap it up with this exceptional food chorizo and eggs in a cheesey tomato sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
