Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef meatloaf wrapped in turkey bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Meatloaf wrapped in Turkey bacon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Meatloaf wrapped in Turkey bacon is something that I’ve loved my entire life. They’re nice and they look wonderful.
If you love the flavor of bacon, then this Bacon Wrapped Turkey Meat Loaf recipe is delicious for dinner tonight! All of these recipes you can make with ground beef, too! Doesn't everyone love a turkey meatloaf, and with bacon?
To get started with this particular recipe, we must prepare a few ingredients. You can have beef meatloaf wrapped in turkey bacon using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Meatloaf wrapped in Turkey bacon:
- Take Meatloaf mix
- Get 1 lb Ground beef 80/20
- Prepare 7 slice Turkey bacon
- Get 1/2 onion, chopped
- Get 4 Stalks of celery, chopped
- Make ready 5 clove Garlic, minced
- Prepare 1 tsp Salt and Pepper
- Take 2 stick mozzarella cheese sticks, cut up
- Get 4 Small breakfast turkey sausage links, cut up
- Make ready 1 tbsp worcestershire sauce
- Take 1 Egg, beaten
- Prepare 1/2 box Stovetop mix, any flavor
- Take 1 tsp Dried basil leaves
- Make ready 3/4 cup grated parmesan cheese
This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier Cook's Country magazine recently featured a meatloaf recipe that gave me the idea to use a food processor to process the raw meat along with. This Bacon-Wrapped Turkey Meatloaf recipe breathes new life into an old standby. Top with bacon, placing slices lengthwise over top of loaf and overlapping slices as needed to completely cover top of meatloaf.
Instructions to make Beef Meatloaf wrapped in Turkey bacon:
- Beat egg in bowel and add, salt, pepper, basil leaves,
- Add meat into mixture. Add remaining ingredients. Mixture will be wet, but still manageable. Don't mix too much, as meat will toughen up.
- Preheat oven to 350
- Mold meat mixture into a loaf as thick as you like.
- Add 4 strips of raw bacon on top. The next 3 strips will need to go over and under each piece of bacon, lattice style.
- Place meatloaf in oven for about an hour and 15 mins, until the center is no longer pink.
- Enjoy this delicious meatloaf with a side of Brussel sprouts and mashed potatoes.
Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. Sprinkle sage and garlic powder over the entire turkey. We didn't wrap it completely in bacon, just a few strips on the top. Also didn't saute the onions and garlic I actually made it with half ground beef and half ground turkey and it was great. And I also did not use parchment paper which was no problem.
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