Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, taco meatloaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
Taco Meatloaf is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Taco Meatloaf is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook taco meatloaf using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taco Meatloaf:
- Take 1 lb Ground turkey
- Make ready 1 envelope taco seasoning
- Prepare 1 egg
- Get 1/4 cup quick oats or dorrito crumbs
- Take 1/4 shredded cheese
- Make ready sour cream
- Prepare shredded cheese
Crush taco shells and mix with meat mixture. In a large bowl, whisk egg and add all ingredients except ground beef. Add ground beef and mix well. Shape into loaf in baking dish.
Instructions to make Taco Meatloaf:
- Preheat oven to 350
- Mix together everything except sour cream. Mixing meatloaf by hand is truly the best way, just be sure to remove jewelry first.
- Spread the mixture into a lightly greased square pan. I use an 8×8.
- Bake at 350 for 30 minutes.
- Cut into squares and serve topped with sour cream & shredded cheese (lettuce too if you like).
Time will depend on how thick you make your loaf. While hot, place on serving platter.. Switch up taco night with Mini Taco Meatloaf! This easy dinner recipe can be prepped ahead of time, and is fun for all ages. Our new neighborhood is a child's paradise.
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