Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish roll is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fish roll is something which I have loved my whole life.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
To get started with this recipe, we must prepare a few ingredients. You can cook fish roll using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fish roll:
- Get 3 cups flour
- Prepare 2 tablespoon oil
- Make ready 1 tablespoon baking powder
- Get 1 tablespoon salt
- Take 1 tablespoon sugar
- Prepare 1 1/1 cup water
- Make ready for the source
- Make ready 4 fresh ice fish
- Make ready Onion
- Take Red pepper and attarugu
- Make ready Garlic and ginger
- Get Curry, seasons, timme and maggi start
- Prepare Oil
- Get Kabig
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Instructions to make Fish roll:
- First of all here are the ingredients that you many need
- For the dough mixed your flour,baking egg,powder,sugar,salt,oil in a bowl add water make a soft dough after making a soft dough allow it to rest for some minute
- For the source after washing your fish put your fish in a pot adda your ingredients :onion, salt,maggi,curry,spices and garlic,ginger add a little water cook it for 5mit
- After cooking it removes the fish bones add oil in a pan let it hot put onion, garlic, ginger,pepper fry it and add your salt,maggi,curry,and spices continue frying and add you fish at you remove hers bone add kabij
- Cut a dough into pieces mold in balls and roll it flat add your source and roll it
- Put your oil in pan when you oil is hot put it and fry it
- It done enjoy
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that’s going to wrap it up for this special food fish roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
