Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, savory chicken casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Savory Chicken Casserole is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Savory Chicken Casserole is something that I have loved my entire life. They are fine and they look fantastic.
Rotisserie chicken and sage-flavored sausage are baked with toasted French bread, corn bread, and buttery round crackers creating a warm casserole for chilly evenings. This Savory Chicken Casserole Recipe is one of the best guilt-free comfort food recipes we have ever had. You will not believe this is dairy-free, gluten-free, and paleo-approved.
To begin with this particular recipe, we must prepare a few components. You can cook savory chicken casserole using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Savory Chicken Casserole:
- Get 4 Chicken breasts, grilled and cubed
- Get 8 quart Of bread, cubed (any kind/combination) I am using oat, honey wheat and 7-grain breads
- Get 1 can Cream of mushroom condensed soup
- Make ready 1 cup Sour cream
- Prepare 1 cup Peas and carrots (frozen)
- Get 2 tbsp Rubbed sage
- Make ready 1 tbsp Thyme, dried
- Prepare 1 tbsp Parsley, dried
- Get 1 tsp Onion powder
- Get 1/2 tsp Garlic salt
- Make ready 1 tbsp Butter, cut in pads then cubed
Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Savory Broccoli Casserole. by penny wallin. These delicious chicken casserole recipes are going to be new family favorites, if they aren't already!
Instructions to make Savory Chicken Casserole:
- Preheat the oven to 450°F.
- Place the grilled chicken in a deep casserole dish. Preferably one with a lid.
- In a mixing bowl, whisk together the soup mix and sour cream.
- Spread the creamy mixture over the chicken.
- Next layer on the frozen peas and carrots.
- Add the layer of cubed bread. Press down with your palm to even out the casserole.
- Sprinkle on top of the bread the sage, thyme, parsley, salt and onion powder.
- Dot the butter over the bread, cover and place in the oven for 20 minutes.
- After 20 minutes, remove the cover and bake for another 10-15 minutes just to get the top a nice crusty texture.
- Pull from oven and allow to sit for 5 minutes. Serve hot and enjoy.
Cooking the spaghetti in the chicken broth for even stronger, more savory flavor. Reviewed and approved by our expert pregnancy and baby dietician. Gently fry the onion and chicken until the chicken is cooked on all sides. A super-easy savory chicken casserole is for those who want to pamper themselves with a hearty and simple dish! View top rated Savory chicken casserole recipes with ratings and reviews.
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