Brinjal dancing with Tempe
Brinjal dancing with Tempe

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brinjal dancing with tempe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Brinjal dancing with Tempe is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Brinjal dancing with Tempe is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have brinjal dancing with tempe using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brinjal dancing with Tempe:
  1. Make ready Brinjal
  2. Get Tempe
  3. Take Sweet pea
  4. Take Tomato
  5. Get Salt
  6. Get Soya sauce
  7. Get Just a little water

Now add brinjals and mix well so that everything gets coated with the masala. Pour some water so that it forms a gravy. add turmeric powder. now goes chilli & coriander powder. season this with salt and sugar. mix everything well. add brinjal in this. Brinjal or eggplant may be eaten during pregnancy but in moderate quantities. Eggplant, Aubergine, Baingan, Vaangi, ringan, Vankaya, bintak, Bhanta.

Instructions to make Brinjal dancing with Tempe:
  1. Boil Tempe in salted water for some time.
  2. Cut Tempe, brinjal n tomato
  3. Boil just little water in a pot, while you clean the sweet pea (peel the sides)
  4. Add brinjal, then tempe, then sweet pea, and lastly tomato
  5. Add salt n soya sauce

Brinjal belongs to the family of Solanaceae, also commonly known as nightshades, and are cousins of potatoes, tomatoes and bell peppers. Brinjal Gotsu (Kathirikkai Gothsu), a traditonal Side Dish, very poular in Southern India, especially in TamilNadu that goes well with Pongal, Idli & Dosa. But Brinjal gotsu (Kathirikkai Gotsu / Venn Pongal Gotsu) is the traditional gotsu variety. This is the recipe which I learnt from my Grandmother. The brinjal gojju goes well with Curd Rice.

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