Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my chorizo pasta & cheesey sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Make your own pasta with chorizo and tomato sauce with this award-winning Spanish recipe. The delicious pasta sauce is a quick and hearty dinner idea. Pasta and Chorizo au GratinRecetas del Señor Señor.
My Chorizo Pasta & cheesey sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My Chorizo Pasta & cheesey sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have my chorizo pasta & cheesey sauce using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My Chorizo Pasta & cheesey sauce:
- Prepare 200 g Spicey Chorizo sliced thinly then cut in half
- Make ready 4 Handfuls Pasta boiled in salty water add pinch oftsp salt
- Prepare 1 veg stock cube added to the pasta
- Make ready 1 Advacado peeled and chopped
- Take 1 tbls olive oil
- Prepare 1 tsp Basil
- Prepare 1 ,/2 carton of Passata
- Get 135 g Mascarpone soft italian cheese
Good quality chorizo is really important for this pasta dish so do try and get the best you can lay your hands on. I tend to steer clear of very spicy chorizo when I make this as my daughter and husband. Cover pasta with boiling water (add a pinch of salt and a drop of oil to stop it sticking). Nutritional info: Swap out chorizo for haloumi/quorn sausages/diced sweet potato to make this veggie/vegan!
Instructions to make My Chorizo Pasta & cheesey sauce:
- Rinse the pasta first in cold water. Boil the pasta in water 1 + 1/2 inches above the pasta.
- Add the veg stock cube and cook for 10 minutes then drain off
- Chop up the advacado and set aside
- Add the oil to a frying pan heat up and add the chorizo
- Cut small
- Add the oil to heat up
- Add the chorizo and fry for 5 minutes drain off the excess oil
- Drain off the pasta
- Add back to the pan add the advacado, the passata. Heat up and simmer and stir.
- Next drain the oil off the chorizo and add the chorizo to the pasta and stir in.
- Add the Basil
- Next add the Mascarpone italian soft cheese stir and mix well.
- All mixed serve Hot or cold.
- A little parsley on top to finish
The ultimate pasta dish to me is carbonara. Chorizo pasta linguine with a chilli and garlic tomato sauce is my current favourite comfort food. In fact, I'd say this dish is my 'new home' meal. I have cooked chorizo linguine at least twice a week since I. My daughter asked for it again already, saying she's dreaming about it.
So that is going to wrap it up with this exceptional food my chorizo pasta & cheesey sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
