Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my chorizo pasta & cheesey sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make your own pasta with chorizo and tomato sauce with this award-winning Spanish recipe. The delicious pasta sauce is a quick and hearty dinner idea. Pasta and Chorizo au GratinRecetas del Señor Señor.
My Chorizo Pasta & cheesey sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Chorizo Pasta & cheesey sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have my chorizo pasta & cheesey sauce using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make My Chorizo Pasta & cheesey sauce:
- Take 200 g Spicey Chorizo sliced thinly then cut in half
- Take 4 Handfuls Pasta boiled in salty water add pinch oftsp salt
- Make ready 1 veg stock cube added to the pasta
- Take 1 Advacado peeled and chopped
- Take 1 tbls olive oil
- Get 1 tsp Basil
- Get 1 ,/2 carton of Passata
- Prepare 135 g Mascarpone soft italian cheese
Good quality chorizo is really important for this pasta dish so do try and get the best you can lay your hands on. I tend to steer clear of very spicy chorizo when I make this as my daughter and husband. Cover pasta with boiling water (add a pinch of salt and a drop of oil to stop it sticking). Nutritional info: Swap out chorizo for haloumi/quorn sausages/diced sweet potato to make this veggie/vegan!
Steps to make My Chorizo Pasta & cheesey sauce:
- Rinse the pasta first in cold water. Boil the pasta in water 1 + 1/2 inches above the pasta.
- Add the veg stock cube and cook for 10 minutes then drain off
- Chop up the advacado and set aside
- Add the oil to a frying pan heat up and add the chorizo
- Cut small
- Add the oil to heat up
- Add the chorizo and fry for 5 minutes drain off the excess oil
- Drain off the pasta
- Add back to the pan add the advacado, the passata. Heat up and simmer and stir.
- Next drain the oil off the chorizo and add the chorizo to the pasta and stir in.
- Add the Basil
- Next add the Mascarpone italian soft cheese stir and mix well.
- All mixed serve Hot or cold.
- A little parsley on top to finish
The ultimate pasta dish to me is carbonara. Chorizo pasta linguine with a chilli and garlic tomato sauce is my current favourite comfort food. In fact, I'd say this dish is my 'new home' meal. I have cooked chorizo linguine at least twice a week since I. My daughter asked for it again already, saying she's dreaming about it.
So that’s going to wrap this up with this exceptional food my chorizo pasta & cheesey sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
