‘Ikayaki’ Squid Okonomiyaki
‘Ikayaki’ Squid Okonomiyaki

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ‘ikayaki’ squid okonomiyaki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

‘Ikayaki’ Squid Okonomiyaki is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. ‘Ikayaki’ Squid Okonomiyaki is something which I have loved my entire life. They are fine and they look wonderful.

This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is It's a pancake and rather looks like 'Okonomiyaki'. It is so easy to make.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
  1. Make ready 1 Squid Tube *about 150g Squid
  2. Get 2 Eggs
  3. Make ready 1 tablespoon Oil
  4. Make ready ‘Okonomiyaki’ Sauce
  5. Take Japanese Mayonnaise
  6. Prepare <Batter>
  7. Get 1 & 1/4 cups Water
  8. Take 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
  9. Take 1 cup Plain Flour
  10. Prepare 1/2 teaspoon Salt
  11. Prepare 2-3 Spring Onions *finely chopped, save some for topping

One of the favorite Japanese street food varieties is a serving of tender grilled squid known as ikayaki. Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can To serve, slice the squid into rings and place on serving plate. Add a dash of sansho before serving. Ikayaki is made from wheat flour, water and cut squid and flavored with sweet and salty sauce.

Instructions to make ‘Ikayaki’ Squid Okonomiyaki:
  1. You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
  2. Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
  3. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
  4. When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
  5. Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.

Vendors selling squid pierced through the length of its body with a With similar ingredients to okonomiyaki, Osaka is also a firm favorite for getting your takoyaki fix. Community content is available under CC-BY-SA unless otherwise noted. The term ikayaki (いかやき) refers to simple grilled squid topped with soy sauce. yakitori ー your birthday / star sign. okonomiyaki ー describe your perfect weekend morning ( breakfast, activities. Mix all ○ ingredients for the macerating sauce. Simmer ◎ ingredients for the sauce.

So that’s going to wrap this up with this special food ‘ikayaki’ squid okonomiyaki recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!