Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and prawn stir fry with noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom and prawn stir fry with noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mushroom and prawn stir fry with noodles is something that I’ve loved my whole life. They are nice and they look fantastic.
Hi, Recipe for Noodles Stir Fired with Mushrooms, onions and capsicum! This one is super yummy, healthy and yes Vegetarian!! So i hope you all will give.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mushroom and prawn stir fry with noodles using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and prawn stir fry with noodles:
- Make ready Bell peppers
- Take Onion
- Get Prawn
- Get Mushroom
- Prepare Sweetcorn
- Take Noodles (indomie)
- Prepare Oil
- Take Maggi and salt
Top tip for making Stir-fry prawns with mushroom and broccoli. Be careful when cooking your prawns - they tend to lose their. Add oil to a pan and heat. Add tomato puree or finely chopped.
Instructions to make Mushroom and prawn stir fry with noodles:
- Wash and cut the bell peppers and onion into thin slices
- Wash prawns and mushrooms.
- Put a little bit of oil in the pan and when it's a bit hot, pour in the sliced peppers and onion
- Whilst you're frying the peppers, start cooking the noodles
- Once the mixed pepper and onion is soft, add the prawns, sliced mushrooms and sweetcorn.
- Add salt and maggi to taste and cook on low heat.
For the noodles I used Fresh Thai Noodles which are yellow in colour and flat, I purchase them in the fridge section of the supermarket. Add 'The Sauces' (Sesame oil, lime juice, ketjap manis and sweet chilli sauce) into the wok, stir fry until bubbles and the prawns are pink or no longer transparent. Stir-fry the prawns until they are pink and then remove them from the wok and keep to one side. Turn the vegetables in the wok, cooking for a minute, return the prawns to the pan and add the cooked noodles. Toss around until the noodles are heated through.
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