Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bell pepper top chinese smoked ham. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
All can enjoy the great handcrafted taste of Amana Smoke Hams. Bell Pepper Top Chinese Smoked Ham MY VERSION. A COLOURFUL MIX VEGETABLE LOVING IT.
Bell Pepper Top Chinese Smoked Ham is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Bell Pepper Top Chinese Smoked Ham is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:
- Make ready non vegan additional garnish (optional)
- Prepare 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
- Make ready vegetarian
- Get 1 large carrot grated
- Prepare 1 cup shreded napa cabbage
- Take 1/2 cup shimeji mushroom
- Make ready 2 slice each mix pepper
- Take 1/2 tbsp light soy sauce
- Prepare 1 1/2 cup stock
- Prepare 1 dash white pepper
- Prepare 1 dash sessme oil
In a small bowl, whisk together ketchup and brown sugar and brush on tops of meat loaves. Slice the top off the bell peppers. Take out the seeds and put aside. Mix the rest of the ingredients, until it is mixed well.
Steps to make Bell Pepper Top Chinese Smoked Ham:
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
- add shimeji mushroom , mix pepper and light sauce
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve
- optinal top garnish
Spoon the filling into the peppers until it reaches the top of the pepper. Ham and Eggs: Follow the recipe as is, but place the hash in a greased baking dish. This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet." Get This Recipe Photo by Tara Donne, food and prop styling by Ali Nardi Use red, green, orange, or yellow bell peppers (or a combo of colors) to make these beautiful bells stuffed with savory ground beef and rice. Chef John estimates, "Ninety-four percent of all stuffed peppers are made because there's leftover rice around. In a large skillet, heat oil over medium-high heat.
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