Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cupcakes:. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Moist, perfect cupcakes everyone will love. Recipes with photos and reviews for vanilla cupcakes, cupcake frosting, mini cupcakes and more. Free for commercial use No attribution required High quality images.
Cupcakes: is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cupcakes: is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cupcakes: using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cupcakes::
- Prepare 🌻For cupcakes:
- Get 1 & 1/2 cups plain flour
- Make ready 1/4 tsps baking powder
- Make ready 1 tsp vanilla extract
- Take 1/2 tsp cinnamon
- Prepare 3/4 cup powdered sugar
- Prepare 100 g butter softened
- Make ready 1 egg, at room temperature
- Take 3/4 cup milk at room temperature
- Make ready 1/4 tsp salt
- Make ready 1 egg at room temperature
- Prepare 🌻For frosting:
- Get 1 cup heavy cream
- Get 3 cups powdered sugar
- Make ready 1 tsp vanilla extract
- Take 2 tsp milk (as needed)
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Instructions to make Cupcakes::
- Sift together the flour, baking powder and salt. In a large bowl, using an electric mixer, beat the butter, cinnamon and sugar till light and fluffy. Add the egg and vanilla and mix well.
- Add the flour mixture in three additions, alternating with two additions of milk. Beat after each addition, just enough to combine the ingredients and do not overmix. After all the additions, beat for just one minute.
- Divide the batter equally between 8 to 10 paper lined cupcake tins (depending on the size of your tins) so that each one is 2/3rds full. - 4. Bake the cupcakes at 180C for 20 to 25 minutes till done or a skewer inserted in them comes out clean. Cool for 10 minutes and then turn out and cool completely.
- How to make Frosting: - - Beat softened butter using an electric mixer until light and creamy, add powdered sugar, milk, vanilla, and frost the cupcakes and decorate as your desire.
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