Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian steamed cassava cake (kue talam singkong). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Indonesian Steamed Cassava Cake (Kue talam singkong) is something which I have loved my whole life.
Ongol ongol singkong is a naturally gluten-free Indonesian dessert made from cassava, also known as yuca. Grated cassava is combined with sugar, coconut milk, and agar agar, then steamed until it's light and fluffy and topped with coconut sprinkles. Traditional Indonesian cake with cassava and coconut.
To begin with this recipe, we must first prepare a few components. You can have indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- Take 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
- Get Sugar 175g (less or more)
- Make ready 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
- Get 100 ml coconut milk (you can substitute with almond milk)
- Take Sliced pineapple (fresh or from can)
Take it out from steamer and top it up with the top layer and place a small piece of pandan leaf on top. Enjoy it with your afternoon tea or coffee. Report a mistake in the recipe text. Sudah lama saya ingin membuat kue yang sederhana tapi enak sekali.
Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- In a large bowl combine all the ingredients except pineapple.
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
- You can serve it just like that or with grated coconut. Enjoy 😊
- ❤️HappyCooking❤️
Hampir semua orang menyukai kue tradisional semi modern? Rasanya yang asam manis dengan harum nenas ditambah gurihnya kelapa membuat mampir semua orang menyukai kue tradisional semi modern ini. Resep Kue Talam Ubi Manis Gurih dan Cara Membuat Kue Talam Ubi Enak serta aneka Resep Yam Cake (Or Kuih) - Steamed cake made from yam pieces, dried prawns and rice flour, and Lapis Singkong. Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah. This steamed cassava cake recipe tastes just right; it is not too sweet and it is also simple to make.
So that is going to wrap this up for this special food indonesian steamed cassava cake (kue talam singkong) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
