Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cupcakes:. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moist, perfect cupcakes everyone will love. Recipes with photos and reviews for vanilla cupcakes, cupcake frosting, mini cupcakes and more. Free for commercial use No attribution required High quality images.
Cupcakes: is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cupcakes: is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cupcakes: using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cupcakes::
- Make ready 🌻For cupcakes:
- Make ready 1 & 1/2 cups plain flour
- Get 1/4 tsps baking powder
- Take 1 tsp vanilla extract
- Get 1/2 tsp cinnamon
- Make ready 3/4 cup powdered sugar
- Get 100 g butter softened
- Make ready 1 egg, at room temperature
- Get 3/4 cup milk at room temperature
- Make ready 1/4 tsp salt
- Get 1 egg at room temperature
- Make ready 🌻For frosting:
- Take 1 cup heavy cream
- Take 3 cups powdered sugar
- Get 1 tsp vanilla extract
- Take 2 tsp milk (as needed)
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Steps to make Cupcakes::
- Sift together the flour, baking powder and salt. In a large bowl, using an electric mixer, beat the butter, cinnamon and sugar till light and fluffy. Add the egg and vanilla and mix well.
- Add the flour mixture in three additions, alternating with two additions of milk. Beat after each addition, just enough to combine the ingredients and do not overmix. After all the additions, beat for just one minute.
- Divide the batter equally between 8 to 10 paper lined cupcake tins (depending on the size of your tins) so that each one is 2/3rds full. - 4. Bake the cupcakes at 180C for 20 to 25 minutes till done or a skewer inserted in them comes out clean. Cool for 10 minutes and then turn out and cool completely.
- How to make Frosting: - - Beat softened butter using an electric mixer until light and creamy, add powdered sugar, milk, vanilla, and frost the cupcakes and decorate as your desire.
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