Exotic Mushroom Pasta
Exotic Mushroom Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, exotic mushroom pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grow Organic Mushrooms at home: Morel, Shiitake, Oyster, Reishi. Grow gourmet and medicinal mushrooms on logs and stumps. But these days mushrooms are so fancy and exotic!

Exotic Mushroom Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Exotic Mushroom Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have exotic mushroom pasta using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Exotic Mushroom Pasta:
  1. Take main
  2. Prepare 125 grams Oyester Mushrooms
  3. Get 140 grams Mixed Exotic Mushrooms
  4. Make ready 1 Red Bell Pepper, sliced into strips
  5. Take 1 Lemon, cut in half
  6. Make ready 50 grams Butter, cut into cubes
  7. Make ready 30 grams finely grated Parmessan (or vegetarian alternative)
  8. Prepare 2 tbsp dried Parsley
  9. Take 3 clove of Garlic, crushed
  10. Prepare 3 tbsp Olive Oil
  11. Take 1 pinch Salt
  12. Prepare pasta
  13. Get 300 grams Flour (00 or plain will do)
  14. Make ready 3 medium Eggs
  15. Get 1 tbsp Olive Oil
  16. Take 1 pinch Salt

Or if you prefer white buttons, those will work well too. Get Mushroom Pasta Recipe from Food Network. Plus my little trick to make extra buttery mushrooms using LESS butter! Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente.

Steps to make Exotic Mushroom Pasta:
  1. Seive the flour into a bowl. Using your hand, create a well in the middle.
  2. Crack the 3 eggs into the well.
  3. Add 1tbsp of olive oil and a pinch of salt.
  4. Gradually pull the flour into the eggs, using your hands to mix them together, revolving your hand in a claw shape and then bringing the flour over and pressing in.
  5. Once mixed, knead the dough thoroughly until it's smooth and elastic. Wrap it in clingfilm and place in the fridge for 30mins.
  6. Remove the dough from the fridge and place onto well floured surface. Roll the dough out into a long sheet of pasta. Whilst rolling out, gently pull on one of the sides to help stretch it out. Ensure you continually turn the pasta dough around and flip it over on the otherside as you go.
  7. Once rolled to about 3mm thickness (if you hold it up to the light you should be able to see your hand through it), finely slice the pasta into long thin strips.
  8. Bring a pan of salted water to boil.
  9. Heat 3tbsp of olive oil in a large deep frying pan.
  10. Add the pepper and crushed garlic with a pinch of salt, frying gently until the garlic is browned.
  11. Add the mushrooms to the frying pan and add the pasta to the boiling water. Cook both for about 3-5mins.
  12. Squeeze hall the lemon into the frying pan and reduce the heat to low.
  13. Using tongs or a slotted spoon, take the pasta out of the water and add to the frying. Allow any of the water to drip from the pasta into the frying pan. DO NOT DRAIN.
  14. Squeeze the other half of the lemon, stir around then add the parsley, butter and cheese.
  15. Keep mixing until the cheese and butter have melted and the pasta has a nice sheen from the sauce coating it.

Add the mushroom mixture and the Parmesan. Season with salt and pepper, to taste. Add the drained mushrooms, rosemary, fennel seeds and pepper. Meanwhile, cook the penne in a large pot of boiling salted water until tender but firm to the bite (al dente); drain well. This farfalle recipe scored high in our Test Kitchens for its rich flavor and ultracreamy texture.

So that is going to wrap it up with this special food exotic mushroom pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!