Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, harissa cod on a rosti served with ratatouille. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Harissa cod on a rosti served with ratatouille is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Harissa cod on a rosti served with ratatouille is something which I have loved my entire life.
I hope you guys are hungry for some healthy but spicy today. I am keeping the dishes as light as possible and this one is certainly up the. Try our cod fritters for a Persian take on easy cod fish cakes.
To begin with this recipe, we must prepare a few components. You can cook harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Make ready 4 cod loins
- Take Harissa spice mix
- Get Olive oil
- Get 1 tsp tomato paste
- Prepare 1 tsp garlic paste
- Prepare Ratatouille
- Prepare 1 red, green, yellow bell pepper
- Get 1 white onion
- Take 1 red onion
- Take 1 celery stalk
- Make ready 2 cloves garlic
- Take 2 aubergines
- Take 250 g mushrooms
- Get 2 courgettes
- Prepare Salt
- Make ready Tomato paste
- Make ready 1 white onion
- Make ready 1 clove garlic
- Make ready Salt
- Get 400 g plum tomatoes
- Get 250 ml Cabernet Sauvignon
- Get 50 g sugar
- Make ready Sprig thyme
- Get Fresh basil
- Take Rosti
- Get 2 large peeled potatoes
- Prepare 1 white onion
- Take 1 tsp baking powder
- Get 1 egg
- Take Fresh sage
- Get Sprig rosemary
- Take 1 tsp salt
- Take 50 g flour
Photo about Two pieces of cooked crispy cod served on top of potato rosti with a bottle and glass of wine in the background. Raw fish close-up on a cutting board. Harissa adds a wonderful smoky spice to the delicate flavour of white fish in this dish while the bulgur topping adds a healthy crunch. Facing mounting odds, a small but determined band of American soldiers venture into dangerous enemy territory on a mission to stop an advancing German unit from breaking through the Allied line.
Instructions to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
This hot, aromatic spice paste is widely used in North African and Middle Eastern cooking. Discover how to make your own harissa, plus our top recipe ideas. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. It's cut into wedges and served with sausages or other meats and cheeses. This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other.
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