Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, striploin steak fajitas salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Striploin steak fajitas salad #salad #steak #fajita #glutenfree #stayathome. Sliced fajita-style steak also goes well in a salad. It's perfect for summer when the farmer's market is bursting with ripe bell peppers and tomatoes.
Striploin steak fajitas salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Striploin steak fajitas salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Striploin steak fajitas salad:
- Get Marinade
- Make ready 1 tbs chilli and garlic oil
- Get 1 tsp honey
- Make ready 1 tsp white pepper
- Take 1 tsp brown sugar
- Take 1 tsp smoked paprika
- Make ready 1 tsp sweet paprika
- Make ready 1 tsp chilli flakes
- Take 1 tsp hot chilli powder
- Prepare 1 tsp garlic granules
- Get 1 tsp parsley
- Take 1 tsp cumin
- Take Pinch salt and pepper
- Prepare Salad
- Take 1 hard boiled egg
- Prepare Sirloin steak
- Prepare Lettuce
- Get Cucumber
- Take Half bell pepper
- Take Half an onion
- Take Couple of mushrooms
- Take Same seasoning added to the marinade except for sugar and honey
- Get Topped with chipotle mayo
- Take Oil for frying
This fresh take on fajitas features juicy, marinated flank steak atop a bed of fresh, colorful veggies like Romaine lettuce, avocado, bell pepper, and onions! It's topped off with a sprinkle of cheese and a drizzle of creamy, zesty Cilantro Lime Dressing. It's super easy to prepare, loaded with delicious Tex-Mex flavours, and leftovers are perfect for lunch the following day. Assuming, of course, you don't eat it all the first night!
Instructions to make Striploin steak fajitas salad:
- In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
- Chop up your pepper, onion and mushrooms
- Add oil to the pan then add your steak and vegetables
- Chop up some lettuce and cucumber and add to a bowl
- After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
- Slice your steak
- Hardboil and peel and quater an egg
- Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!
This quick and easy Steak Fajita Salad topped with a zingy cilantro lime vinaigrette is about to become your go-to Tex-Mex dinner recipe. To make the steak, whisk together olive oil, garlic, lime juice, cumin, chili powder, oregano and onion powder in a small bowl; season with salt and pepper, to taste. Place a fajita pan (or cast-iron skillet) directly on hot grill and drizzle a thin layer of olive oil to coat. Add onion and bell pepper and season with salt and pepper. Heat medium cast-iron skillet on medium-high.
So that’s going to wrap this up for this exceptional food striploin steak fajitas salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
