Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, striploin steak fajitas salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Striploin steak fajitas salad #salad #steak #fajita #glutenfree #stayathome. Sliced fajita-style steak also goes well in a salad. It's perfect for summer when the farmer's market is bursting with ripe bell peppers and tomatoes.
Striploin steak fajitas salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Striploin steak fajitas salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Striploin steak fajitas salad:
- Prepare Marinade
- Prepare 1 tbs chilli and garlic oil
- Get 1 tsp honey
- Prepare 1 tsp white pepper
- Take 1 tsp brown sugar
- Make ready 1 tsp smoked paprika
- Make ready 1 tsp sweet paprika
- Prepare 1 tsp chilli flakes
- Prepare 1 tsp hot chilli powder
- Take 1 tsp garlic granules
- Take 1 tsp parsley
- Make ready 1 tsp cumin
- Make ready Pinch salt and pepper
- Make ready Salad
- Make ready 1 hard boiled egg
- Get Sirloin steak
- Prepare Lettuce
- Get Cucumber
- Take Half bell pepper
- Take Half an onion
- Get Couple of mushrooms
- Make ready Same seasoning added to the marinade except for sugar and honey
- Make ready Topped with chipotle mayo
- Get Oil for frying
This fresh take on fajitas features juicy, marinated flank steak atop a bed of fresh, colorful veggies like Romaine lettuce, avocado, bell pepper, and onions! It's topped off with a sprinkle of cheese and a drizzle of creamy, zesty Cilantro Lime Dressing. It's super easy to prepare, loaded with delicious Tex-Mex flavours, and leftovers are perfect for lunch the following day. Assuming, of course, you don't eat it all the first night!
Instructions to make Striploin steak fajitas salad:
- In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
- Chop up your pepper, onion and mushrooms
- Add oil to the pan then add your steak and vegetables
- Chop up some lettuce and cucumber and add to a bowl
- After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
- Slice your steak
- Hardboil and peel and quater an egg
- Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!
This quick and easy Steak Fajita Salad topped with a zingy cilantro lime vinaigrette is about to become your go-to Tex-Mex dinner recipe. To make the steak, whisk together olive oil, garlic, lime juice, cumin, chili powder, oregano and onion powder in a small bowl; season with salt and pepper, to taste. Place a fajita pan (or cast-iron skillet) directly on hot grill and drizzle a thin layer of olive oil to coat. Add onion and bell pepper and season with salt and pepper. Heat medium cast-iron skillet on medium-high.
So that’s going to wrap it up for this exceptional food striploin steak fajitas salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
