Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, striploin steak fajitas salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Striploin steak fajitas salad #salad #steak #fajita #glutenfree #stayathome. Sliced fajita-style steak also goes well in a salad. It's perfect for summer when the farmer's market is bursting with ripe bell peppers and tomatoes.
Striploin steak fajitas salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Striploin steak fajitas salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Striploin steak fajitas salad:
- Take Marinade
- Prepare 1 tbs chilli and garlic oil
- Take 1 tsp honey
- Prepare 1 tsp white pepper
- Get 1 tsp brown sugar
- Make ready 1 tsp smoked paprika
- Prepare 1 tsp sweet paprika
- Take 1 tsp chilli flakes
- Make ready 1 tsp hot chilli powder
- Make ready 1 tsp garlic granules
- Prepare 1 tsp parsley
- Prepare 1 tsp cumin
- Get Pinch salt and pepper
- Take Salad
- Take 1 hard boiled egg
- Take Sirloin steak
- Take Lettuce
- Take Cucumber
- Take Half bell pepper
- Make ready Half an onion
- Make ready Couple of mushrooms
- Prepare Same seasoning added to the marinade except for sugar and honey
- Get Topped with chipotle mayo
- Get Oil for frying
This fresh take on fajitas features juicy, marinated flank steak atop a bed of fresh, colorful veggies like Romaine lettuce, avocado, bell pepper, and onions! It's topped off with a sprinkle of cheese and a drizzle of creamy, zesty Cilantro Lime Dressing. It's super easy to prepare, loaded with delicious Tex-Mex flavours, and leftovers are perfect for lunch the following day. Assuming, of course, you don't eat it all the first night!
Instructions to make Striploin steak fajitas salad:
- In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
- Chop up your pepper, onion and mushrooms
- Add oil to the pan then add your steak and vegetables
- Chop up some lettuce and cucumber and add to a bowl
- After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
- Slice your steak
- Hardboil and peel and quater an egg
- Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!
This quick and easy Steak Fajita Salad topped with a zingy cilantro lime vinaigrette is about to become your go-to Tex-Mex dinner recipe. To make the steak, whisk together olive oil, garlic, lime juice, cumin, chili powder, oregano and onion powder in a small bowl; season with salt and pepper, to taste. Place a fajita pan (or cast-iron skillet) directly on hot grill and drizzle a thin layer of olive oil to coat. Add onion and bell pepper and season with salt and pepper. Heat medium cast-iron skillet on medium-high.
So that is going to wrap this up with this special food striploin steak fajitas salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
