Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried eggplant with minced pork and sweet basil. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Transfer eggplant stir-fry to a plate and drizzle with remaining sauce. Although I ended up using a pound of ground pork, and a little more eggplant, the recipe was still delicious, and would be great over rice, or over soba noodles with a jammy egg, as my. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine.
Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stir-fried Eggplant with Minced Pork and Sweet Basil is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Make ready 1 pcs./200 gr Long Green Eggplant
- Prepare 50 gr Minced Pork
- Take 20 Sweet Basil Leaves
- Get 1 tbsp Chopped Garlic
- Prepare 5 pcs. Small Chili (Red or Green)
- Get 1 tsp White Soy Sauce
- Prepare 1 tsp Maggi Sauce
- Get 1 tsp Bean Paste
- Make ready 1 tsp Sugar
- Make ready 1 tbsp Water/Stock
- Take 1/2 cup Vegetable Oil
Sweet and sour Pickled Chrysanthemum Radish cleanses the palate after eating the Mābō Eggplant. Japanese Eggplant with Chicken and Thai basil stir-fry wakes up your taste buds with Thai basil and tender Japanese eggplant and is so easy to make at home. Used mince pork instead of chicken. Thank you Woks of Life for all your amazing recipes.
Instructions to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
- Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
- Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
- When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
- Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2
Wash the pork and mince it. Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour Next, add in the minced meat and stir fry for a minute. Then add in the mushroom and cuttlefish. Eggplant tossed in a sweet and salty sauce, this Thai Basil Eggplant is a delicious way to enjoy eggplants.
So that is going to wrap it up with this special food stir-fried eggplant with minced pork and sweet basil recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
