Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
Fish roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish roll is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fish roll using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Fish roll:
- Make ready For d dough
- Make ready 3 cups flour
- Prepare 6 eggs
- Make ready 1/2 simas(125g)
- Make ready 1/2 tbsp salt
- Get 1 tbsp baking powder
- Take Flavor to ur taste
- Take For d sauce
- Get Carrot
- Take Arish
- Prepare Fish
- Make ready G.oil
- Take Fresh pepper
- Prepare Onion
- Take Curry
- Get Maggi
- Get Thyme(optional)
- Prepare Salt (optional)
- Get 1 little butter
- Prepare 1 egg for egg wash before baking
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Instructions to make Fish roll:
- Firstly peel the back of your Irish and dice it into cubes and dices your carrot and cook they.
- Wash and cut your fish,put it inside a pot add your seasonings and cook it till it is soft,remove it from the fire and allow it to cool down a bit then you either chop,tear,pound it then u keep it aside.
- Wash and Grate the onion and pepper.
- Then put a little oil on the fire,add d grated onion,add the pepper and stir it for some times,then add the fish and continue stirring,then add d carrot and arish and keep stirring add alittle butter and add your curry,and continue frying,add your maggi cube,and pinch of salt,add a little drop of water and stir it very well,then close the pot,reduce the flame and alot it to cook for one minute.then your sauce is ready.
- For the dough.
- Add all the dry ingredients together and mix it very well.
- Add the butter and mix it very well.
- Then add your eggs gradually then you form a smooth dough.
- Knead it very well to make it more softer
- Roll out your dough and cut it in a rectangle shape.
- Put your fillings and roll it like a mat when your reach d end u use ur egg to rub d side and cover it.
- If you are going to bake it then you will rub egg on top again to make it look shiny,but if you are frying it then dont rub d egg on the top.
- Heat your oven and bake it or heat your oil and fry it and your fish roll is ready to be served.
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that’s going to wrap it up with this special food fish roll recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
