Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tortellini salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tortellini Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tortellini Salad is something that I have loved my whole life.
An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts. This easy tortellini salad is the only pasta salad we bring to potlucks. It's quick and simple with an easy homemade vinaigrette that will make it stand out among a sea of macaroni salads.
To begin with this particular recipe, we must prepare a few ingredients. You can have tortellini salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini Salad:
- Take 200 g tortellini (eg. with spinach and ricotta)
- Take 2-3 grilled red bell peppers (a small jar)
- Make ready 250 g/0.5lb mushrooms
- Prepare 10 sun-dried tomatoes
- Get 50 g arugula
- Prepare 3 tbsp crumbled feta (optional)
- Get salt and pepper
- Make ready 6-8 basil leaves
This cold tortellini salad is the ultimate side dish for bbq and potlucks! With tortellini, spinach, tomatoes, olives, and parmesan tossed in Italian dressing, this Tortellini Spinach Salad is packed.. Summer Tortellini Salad, Greek Tortellini Salad, Balsamic Tortellini Salad. A simple tortellini salad with veggies and a vinaigrette dressing.
Instructions to make Tortellini Salad:
- Cook the tortellini according to package instructions. Once ready add a bit of olive oil, toss and set aside.
- In the meantime, heat some olive oil in a pan, add sliced mushrooms, and cook until tender and lightly browned.
- Cut the grilled bell pepper in small squares. Chop the sun-dried tomatoes in small pieces.
- Add the mushrooms, bell pepper and sun-dried tomatoes to the tortellini. Add the arugula, feta (optional) and some salt and pepper. Mix again.
- Serve directly with some chopped basil sprinkled on top.
The tortellini are ready when they float in the water and are heated through. Move them to a colander to drain, and set aside. Tortellini salad is a vibrant satisfying Italian inspired salad that combines beauty with bold Mediterranean flavors to inspire gratification in every bite. Find tortellini salad stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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