Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peri peri chicken kebabs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peri Peri Chicken Kebabs Print this recipe! Peri peri is an African spice that is popularly used for seasoning meat - in this case chicken. It is hot but not overpowering.
Peri Peri Chicken Kebabs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Peri Peri Chicken Kebabs is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peri Peri Chicken Kebabs:
- Prepare For the kebabs:
- Prepare 2 diced chicken breasts,
- Prepare 2 bell green peppers cut into square chunks,
- Get 170 g closed cap mushrooms cut into halves,
- Prepare Wooden skewers, soaked in water,
- Get For the kebab glaze:
- Make ready 3 tbsp vegetable oil,
- Make ready 1/4 tsp salt,
- Make ready 1 tsp garlic granules,
- Take 1 tsp smoked paprika,
- Take 2 tsp peri peri powdered seasoning,
- Take For the sides:
- Prepare Wholemeal pita breads,
- Make ready 1 couple of handfuls mixed salad leaves,
- Make ready 1 Carrot cut into thin strips or spiralized,
- Take 1 quarter of a red cabbage cut into thin strips,
- Make ready Hot sauce of your choice, I used 'Nandos' peri peri medium
It brings a lot of delicious seasoning to an otherwise simple meal. Serve the chicken alongside grilled vegetable kabobs for a well-rounded dinner that's bursting with flavor. Peri Peri Marinated Chicken Skewers are spicy, tangy, and super tender thanks to an easy chili and roasted red pepper marinade. The chargrilled skewers are served over a lemon-infused yogurt sauce, more spicy peri peri sauce, and plenty of chewy naan bread.
Instructions to make Peri Peri Chicken Kebabs:
- Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern.
- In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly.
- Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms.
- Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!
Peri Peri Chicken is a chicken meat marinated or seasoned in a vibrant, spicy, complex yet flavorful marinade that also doubles up as a dipping sauce. Serve with homemade wedges or jacket potatoes, coleslaw, some buttered corn cobs and chilli & mint peas.. My personal favorite is Peri Peri Chicken Skewers where chicken strips are coated with a thick layer of this sauce and grilled. You can add some in mayonnaise or Greek yogurt and make a nice peri peri dip. Thin it down with water and drizzle over your salad.
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