Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Red velvet cake is something which I’ve loved my whole life.
Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready 300 g sugar
- Get 100 g butter/ margarine
- Make ready 250 g plain flower
- Get 1 tsp baking powder
- Prepare 1 tsp vanilla essence
- Take 2 tsp apple cidger vinegar
- Get 2 eggs
- Take 3/4 tsp red food colour
- Make ready 3/4 tsp co co powder
- Take 150 ml butter milk or 140ml milk with 2 tsp lemon juice
- Prepare Cream cheese icing 🤤
- Get 150 g butter/ margarine
- Make ready 150 g cream cheese
- Get 400 g icing sugar
The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. These colorful, classic red velvet cakes and cupcakes are always crowd-pleasers.
Steps to make Red velvet cake:
- Turn the oven on to 170 fan
- Use two approx 20cm round tins. Grease and line them.
- Mix together the butter and sugar with an electric whisk until creamed.
- Add in the eggs then mix in together.
- Add the co co powder, vanilla and the food colour mix.
- Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc….
- In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well.
- Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins.
- Whilst your cakes are cooling down you can make the icing
- First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together.
- Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold.
Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Amazing real red velvet cake recipe.
So that is going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
