Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cod, mussels and chorizo in garlic butter and white wine sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add mussels and stir to coat the mussels with the oil and garlic shallot puree. Add butter, and lightly stir until melted. Serve mussels immediately with a crusty toasted baguette or crispy French Fries (for a Moules Frites recipe).
Cod, mussels and chorizo in garlic butter and white wine sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cod, mussels and chorizo in garlic butter and white wine sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cod, mussels and chorizo in garlic butter and white wine sauce:
- Prepare 4 Cod fillets
- Make ready 100 g Chorizo
- Make ready 35 Mussles
- Get 10 Cherry Tomatoes - halved
- Take 130 ml White Wine
- Get 1 handful Chopped Parsley
- Prepare 2 tbsp Butter
I like to toast baguette slices to dip and for a Wash mussels under cool running water. Scrub the outside and debeard the mussels if present, pull fibrous beard towards the hinge of the shell to. Cod fillets fish smothered in tomato and butter wine sauce. Cover casserole with foil and bake Combine the salt, pepper, cumin, paprika, garlic and chili powder.
Instructions to make Cod, mussels and chorizo in garlic butter and white wine sauce:
- In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out.
- Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy.
- Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds.
- Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan.
- Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!
You can't go wrong with mussels cooked in white wine. Make your own garlic butter flavoured with herbs and smoked paprika for the toasts, too Toast one side of each sourdough slice under the grill. Spread the other side thickly with the butter and place under the grill again until the butter is bubbling. Divide mussels and broth among four bowls. The first time I followed it exactly and enjoyed it.
So that is going to wrap it up with this special food cod, mussels and chorizo in garlic butter and white wine sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
