Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, versatile savoury rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick, healthy & Easy Savoury Rice. Full of tasty vegetables and ready from start to finish in less than thirty minutes! As much as I love cooking, there are times when there isn't much time to spare and you.
Versatile Savoury Rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Versatile Savoury Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook versatile savoury rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Versatile Savoury Rice:
- Get 250 g basmati rice
- Get 2 tbsp ground nut oil
- Get 1 medium onion
- Make ready carrots, courgettes, mushrooms, bell peppers, chilli peppers
- Make ready Tamari soy sauce
- Prepare Chicken stock
- Take Mixed dry herbs
- Prepare to taste Salt & pepper
Comment down below if you have further questions! This Savoury Rice recipe is suitable if you're gluten free as long as you swap out the stock for a gluten free alternative. It's also suitable for vegetarian, vegan and dairy free diets. The rice varieties can be divided into three basic groups, long grain, short grain and medium grain.
Instructions to make Versatile Savoury Rice:
- Boil the rice for 10 mins and then rinse under cold running water until water runs clear.
- In a high sided pan, heat the oil and then add the onions. Cook for 5 mins until softened and then add the other vegetables if desired.
- Cook vegetables for another 3 mins and then add the rice, mixed herbs, salt and pepper and "fry" for a further 10 mins.
- Add several glugs of soy sauce to the pan and coat the rice. Then add the mixed herbs and the chicken stock, about a cup and cover. Keep adding the chicken stock a little at a time until cooked the rice is cooked
- Season with salt and pepper and then serve as a main dish or a side. 8
This rice is extremely versatile and is used for countless international savoury dishes, especially in. Savoury rice pudding: a thick and decadent side dish. This rice pudding is very savoury and might not be suited to modern tastes. Savoury Vegetable Rice recipe: Savoury rice is a tasty alternative to vegetables or potatoes when filling out a family meal. Yes, you can buy ready prepared packets with dried ingredients however, do.
So that is going to wrap it up with this exceptional food versatile savoury rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
