Beef Stir fry with Beansprouts
Beef Stir fry with Beansprouts

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stir fry with beansprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Stir fry with Beansprouts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef Stir fry with Beansprouts is something that I’ve loved my entire life. They are fine and they look wonderful.

Add bean sprouts and water chestnuts and stir-fry for another minute. Stir in the cornstarch mixture and the beef and cook until thickened and bubbly. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland.

To get started with this particular recipe, we have to prepare a few components. You can have beef stir fry with beansprouts using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stir fry with Beansprouts:
  1. Get sauce
  2. Get 1/2 cup Soy sauce
  3. Make ready 1 tbls freshly grayed Ginger
  4. Prepare 2 tbls shoahsing rice wine
  5. Take 1 tbls toasted sesame oil
  6. Take 1/2 cup chicken broth
  7. Take 1 tbls Sugar
  8. Make ready 2 tsp Oysyer sauce
  9. Take 1 tsp Sesame seeds
  10. Make ready 2 tbls cornflour mixed in 2 tbls cold water
  11. Make ready Beef stirfry ingredients
  12. Make ready 3 slices frying beef cut into strips
  13. Get 325 g mushroom stirfry mix
  14. Get 360 g Beansprouts
  15. Make ready 1 Sweet bell pepper cut into strips
  16. Prepare 1 Spring onion chopped

Stir-fry over medium-high heat until beef is browned. Remove mixture from skillet; set aside. Heat remaining oil in large skillet. Add bean sprouts and water chestnuts.

Instructions to make Beef Stir fry with Beansprouts:
  1. Beef ingredients
  2. Add the sauce mix to the pan bring to the boil stirring often as it tends to go thick quick and turn dow low and simmer for 3 minutes set aside
  3. Heat up the wok then add a little oil about a tbls and hest then add the strips of beef and fry tossing for about 3 minutes until the meat is coloured
  4. Next add the mushroom stir fry mix and stir in cook for another 3 minutes add the Beansprouts and fry mixing for about 5 minutes.
  5. Beansprouts
  6. Mixed all in
  7. Next add the sweet pepper mix in and then add the sauce you may not need all of the sauce it will keep in a container for a few days in the fridge.
  8. Sauce
  9. Mix in and serve with some spring onion on top
  10. All served

Then place in bean sprouts, garlic chives, if using, and pour in the sauce. Give it a good stir and remove. Transfer on a plate and sprinkle with ground pepper. Add ginger, garlic and onion and stir fry for half a minute. Add beef and stir fry until meat changes colour.

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