Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
Fish roll is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fish roll is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fish roll using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish roll:
- Prepare Flour
- Make ready Butter
- Make ready Baking powder
- Take Eggs
- Get Salt
- Prepare Water
- Prepare Oil for frying
- Make ready For the filling
- Prepare Fish
- Take Onions
- Take Pepper
- Get Seasoning
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Steps to make Fish roll:
- In a bowl sieve the flour and add butter to incorporate them
- Add egg and water to form a sticky dough then keep aside
- Prepare the fish by boiling,debone the fish then add chopped onions and peppers,add seasoning and mix
- Bring out the dough and cut into pieces then roll using a pin,add the filling starting from the edge then fold gently
- In a hot oil,fry untill golden brown
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that is going to wrap it up with this special food fish roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
