Honey Mustard Chicken & Vegetable Kabobs
Honey Mustard Chicken & Vegetable Kabobs

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, honey mustard chicken & vegetable kabobs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. In a small bowl, combine the honey, mustard, basil, paprika, and parsley.

Honey Mustard Chicken & Vegetable Kabobs is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Honey Mustard Chicken & Vegetable Kabobs is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:
  1. Take 2 cup diced chicken breast
  2. Take Marinade
  3. Take 2 tbsp clear honey
  4. Prepare 2 tsp wholegrain mustard
  5. Prepare Vegetables
  6. Take 1 cup green bell pepper, cubed
  7. Get 1 cup yellow bell pepper, cubed
  8. Prepare 1 cup red bell pepper, cubed
  9. Make ready 1 yellow onion, peeled and chopped into 1 inch squares
  10. Get 1 cup cherry tomatoes
  11. Take 1 cup small white (closed cup) mushrooms
  12. Prepare Glaze
  13. Make ready 3 tbsp clear honey
  14. Take 1 tbsp wholegrain mustard
  15. Get 1 tbsp olive oil

Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside. Place chicken on a baking sheet lined with parchment paper. Place chicken on a baking sheet lined with parchment paper. Salt and pepper the tops of the chicken according to your personal preference.

Steps to make Honey Mustard Chicken & Vegetable Kabobs:
  1. Soak 8 skewers in water.
  2. Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
  3. Heat the broiler
  4. Prepare the broiler pan, by taking out the rack and lining the pan with foil.
  5. Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
  6. Carry on until all the ingredients are used up.
  7. Mix the glaze ingredients and brush it onto the veggies.
  8. Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
  9. Allow to rest/cool for a few minutes before serving.
  10. Makes 8 kabobs.

Pour the honey mustard mixture on top of the chicken. Arrange the rosemary sprigs around the chicken in the pan. This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. A simple yet delicious dinner option! Baked honey mustard chicken is packed full of flavor, and uses a handful of ingredients that you likely already have in the house.

So that’s going to wrap this up for this exceptional food honey mustard chicken & vegetable kabobs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!