Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey mustard chicken & vegetable kabobs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. In a small bowl, combine the honey, mustard, basil, paprika, and parsley.
Honey Mustard Chicken & Vegetable Kabobs is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Honey Mustard Chicken & Vegetable Kabobs is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:
- Take 2 cup diced chicken breast
- Get Marinade
- Get 2 tbsp clear honey
- Make ready 2 tsp wholegrain mustard
- Prepare Vegetables
- Prepare 1 cup green bell pepper, cubed
- Make ready 1 cup yellow bell pepper, cubed
- Make ready 1 cup red bell pepper, cubed
- Get 1 yellow onion, peeled and chopped into 1 inch squares
- Make ready 1 cup cherry tomatoes
- Take 1 cup small white (closed cup) mushrooms
- Prepare Glaze
- Get 3 tbsp clear honey
- Prepare 1 tbsp wholegrain mustard
- Make ready 1 tbsp olive oil
Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside. Place chicken on a baking sheet lined with parchment paper. Place chicken on a baking sheet lined with parchment paper. Salt and pepper the tops of the chicken according to your personal preference.
Steps to make Honey Mustard Chicken & Vegetable Kabobs:
- Soak 8 skewers in water.
- Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
- Heat the broiler
- Prepare the broiler pan, by taking out the rack and lining the pan with foil.
- Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
- Carry on until all the ingredients are used up.
- Mix the glaze ingredients and brush it onto the veggies.
- Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
- Allow to rest/cool for a few minutes before serving.
- Makes 8 kabobs.
Pour the honey mustard mixture on top of the chicken. Arrange the rosemary sprigs around the chicken in the pan. This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. A simple yet delicious dinner option! Baked honey mustard chicken is packed full of flavor, and uses a handful of ingredients that you likely already have in the house.
So that is going to wrap it up for this special food honey mustard chicken & vegetable kabobs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
