Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF
Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF

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These biscuit-style pumpkin spice cinnamon rolls are baked in muffin cups for a delicious single-serve treat that's ready in less than an. Mountain Man Breakfast - Sausage, Bacon, Potato, Egg & Cheese Casserole. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)

To get started with this particular recipe, we have to first prepare a few components. You can have vickys cuban-style sausage casserole, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
  1. Get 1 tbsp sunflower oil
  2. Prepare 8 gluten-free pork sausages
  3. Take 125 grams baby button mushrooms, halved
  4. Make ready 1 red bell pepper, chopped
  5. Take 1 large onion, sliced
  6. Take 25 grams sunflower spread (Vitalite) / butter
  7. Take 1 1/2 tbsp cornstarch
  8. Get 150 ml light coconut milk / semi -skimmed milk
  9. Take 1 1/2 tbsp concentrated tomato puree
  10. Get 2 clove garlic, finely chopped
  11. Make ready 1/2 tbsp sugar
  12. Take 1/2 tsp smoked paprika
  13. Make ready 1/2 tsp ground cumin
  14. Prepare 1/2 tsp ground coriander
  15. Take 1/2 tsp oregano
  16. Take 1/2 tsp basil
  17. Take 3/4 tsp chilli powder or to taste
  18. Prepare 330 ml ham stock

This casserole is surprisingly easy to make and will satisfy the non-paleo crowd too without fail! It's sweet, this is true, but you can always cut down on. Enjoy a comforting one-pot dish, perfect for sharing at the dinner table. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.

Steps to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F
  2. Lightly brown the sausages off in a frying pan in a tbsp of oil
  3. Cut into quarters and put into a casserole dish with the mushrooms, onion and pepper
  4. Melt the butter in a pan and add the cornstarch, mix together then slowly whisk in the milk to avoid forming lumps
  5. Add in the tomato puree, sugar, garlic and other herbs/spices. Cook gently for a couple of minutes then whisk in the stock
  6. Pour over the ingredients in the casserole dish and press down so everything is in the liquid
  7. Cover and put in the oven for 75 minutes
  8. Serve with a root vegetable mash, over rice or with some garlic bread to mop up the sauce

This lighter version of the French classic is made with reduced-fat sausages and hearty haricot beans. Recipe: Tasty Vickys Root Veg & Sausage Soup, GF DF EF SF NF. Recipe: Appetizing Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF. Easiest Way to Make Yummy Baked garlic chicken with roasted veg and linguine. Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) EF SF - Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF - Vickys Spinach Mini Meatloaf Meatballs, GF DF EF SF NF - Vickys Valentine Chocolate Shortbread.

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