Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilli con carne. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli Con Carne is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chilli Con Carne is something which I have loved my whole life.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilli con carne using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chilli Con Carne:
- Prepare 500 grams minced beef
- Take 250 grams mushrooms sliced. I used large flat mushrooms but any wil do
- Prepare 2 tbsp olive oil
- Get 2 tsp chilli flakes
- Get 1 large onion finely chopped
- Make ready 3 clove garlic crushed or finely chopped
- Take 3 bell peppers chopped. I used 1 green, 1 red and 1 orange for colour
- Take 2 can chopped tomatoes
- Prepare 1 can kidney beans washed and drained
- Take 375 ml beef stock
- Get 1 tbsp worcestershire sauce
- Get 2 tsp ground cumin
- Get 2 tsp cayenne pepper
- Take 3 tsp chilli powder. I used hot but if you prefer less heat try medium strength
- Get 1 tsp coarse ground black pepper
- Make ready 2 pinch salt
To me that combination was strange. Maybe I'm not too adventurous with my chile con carne, but I r. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico.
Instructions to make Chilli Con Carne:
- Heat oil in a large pan over a moderate heat.
- Add chilli flakes, garlic and onion. Cook until soft stirring occasionally.
- Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally.
- Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally.
- Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins.
- Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next.
- Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in.
- With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste.
- Add more spices if you feel it needs it. Remember a little at a time and taste.
- When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally.
- Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy.
Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or. This meatless (aka vegan) The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.
So that is going to wrap it up with this exceptional food chilli con carne recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
