Fish roll
Fish roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.

Fish roll is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fish roll is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish roll using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish roll:
  1. Take flour
  2. Take butter
  3. Take pinch salt
  4. Make ready spices
  5. Get baking powder
  6. Make ready fish
  7. Get attaruhu
  8. Take onion
  9. Get oil

African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.

Steps to make Fish roll:
  1. Dafarko kixuba flour ki a bowl saiki kawo butter kisa kisa maggie da dan gishiri
  2. Saeki xuba baking powder then ki juya sosae until smoth like meat pie dought
  3. Then saeki samu kifinki mekyau ki gyarashi ki dakashi dasu attaruhu da albasa kixuba afrypan kisa mi da maggi ki soya shi
  4. Saeki samu wannan dought din naki ki murzashi saikina xuba wannan hdin kifin a tsakiya sai ki nade kamar tabarma

A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.

So that is going to wrap this up for this exceptional food fish roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!