Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan omelette. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan omelette is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegan omelette is something that I’ve loved my whole life. They are nice and they look wonderful.
Most vegan omelet recipes I have seen are also chickpea flour-based; not my cup of tea to be honest. The goal is to make an omelette after all, not a pancake. I've been on a mission to make the BEST vegan omelet and have experimented when it comes to the look, smell, texture, and taste so similar to an actual egg omelet.
To get started with this recipe, we must prepare a few components. You can cook vegan omelette using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan omelette:
- Make ready 1 (300 g) Pack silken tofu
- Prepare 300 g any raw mixed vegetables-broccoli, bell peppers, carrots, spring onion, mushroom etc
- Take Oil for frying (or FryLight)
- Get 1 teaspoon Onion powder
- Prepare 1 teaspoon garlic powder
- Get Cornflour slurry (1 heaped teaspoon & a bit of cold water)
- Make ready Salt and pepper
- Make ready 2 tablespoons nutritional yeast
I went on a bit about why chickpea flour is awesome in this post, and among those reasons is the fact that it makes a great vegan omelet. Chickpea flour has a slight nutty, savory taste, and when you season it up just right, it can taste pretty eggy. Thanks to this vegan omelette recipe, you can start your morning with a healthy, plant-based breakfast. It's a delicious alternative to egg or tofu scramble, especially if you can't eat soy or are transitioning into a vegan or vegetarian lifestyle.
Steps to make Vegan omelette:
- Fry the chopped mixed vegetables gently until soft
- Blend the tofu & other ingredients until mixed and smooth. Add a little water if it’s too stiff but you want it quite thick. Taste and season as desired.
- Spread the tofu mixture into 4 silicone moulds, that are lightly greased. Then add the mixed vegetables pressing them into the tofu.
- Bake on 160° C for about 50-60 minutes until firm. Turn out onto a plate and serve with buttered toast or spicy beans. Enjoy!! 😀
The star of the show is chickpea flour, which is naturally gluten-free and high in protein and fiber. To give our vegan omelette that super eggy flavor, we added Kala Namak salt, or Black Sea Salt. You can find it at many health food stores and specialty Indian stores. If you aren't able to find any in stores, you can purchse it on amazon. While this salt is a key ingredient, you can definitely omit it and replace it with sea salt.
So that’s going to wrap it up with this special food vegan omelette recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
