Volcano rice with pepper sauce
Volcano rice with pepper sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, volcano rice with pepper sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian delight,Rich flavoured rice with spicy pepper sauce. But this volcano fried rice is a different story, because it needs that sticky starch from short grain rice to stick together and keep the shape of the volcano. Add cold cooked rice and mix well until every single grain.

Volcano rice with pepper sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Volcano rice with pepper sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook volcano rice with pepper sauce using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Volcano rice with pepper sauce:
  1. Make ready 1 cup Cabbage
  2. Get 1 cup Mushrooms
  3. Make ready 1 cup Carrots
  4. Get 1 cup Scallion
  5. Get 1-2 Sliced red onion
  6. Get 2 cup Rice
  7. Get 2 Eggs
  8. Take 4 Tsp Dark soya sauce
  9. Make ready 4 Tsp Vinegar
  10. Prepare 1/4 Tsp Sugar
  11. Make ready Salt
  12. Make ready Chicken cube 1
  13. Make ready For sauce 1 orange bell pepper
  14. Take 2 And green chillies

This sauce is the best way to decorate rice-both in taste and in color. This dish can be eaten with fresh vegetables or served as a garnish. However, even separately, sauce deserves attention. They include: Caribbean Pepper Sauce, Garlic Pepper Sauce, Green Pepper Sauce, Hot Trinidadian Pepper Sauce, Jamaican Pepper Sauce This pepper sauce has a combination of sweet Pineapple and the heat from the Habanero Chili Peppers.

Instructions to make Volcano rice with pepper sauce:
  1. Cut all the veggies
  2. Slice onions,soak 2 glass rice in water
  3. Boil rice and carrots together with bit of salt,start frying onion in another pan till brown
  4. Add all veggies one by one
  5. Add spices,salt black pepper,soya sauce,vinegar and chicken cube
  6. Mix
  7. Add bit of orange colour in beaten egg,fry in 1 Tsp oil and mix in rice
  8. For sauce.brush oil on bell pepper and chillies and bake at 180 for 15 min,blend with pinch of salt
  9. Sauce is ready 🥰
  10. Shape the rice now
  11. Gently press the rice.cover the bowl with plate and flip the bowl upside down
  12. Remove the top bowl and pour thick sauce in it
  13. Garnish with mint leaves and serve

This pepper sauce can also be served fresh - no. A bed of jasmine rice cooked with tender sweet peppers is perfect for catching every bite of the bold sauce. Serve the cooked meatballs and sauce over the pepper rice. Garnish with the seasoned sour cream and toasted pepitas. Served over rice with a side of fried egg.

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