Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Frittata is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Frittata is something that I have loved my entire life.
Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using. This is a wonderful meal anytime of day or night.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook frittata using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frittata:
- Take 6 x medium eggs
- Make ready 1 x bell pepper sliced
- Prepare 1 x courgette sliced
- Take 4-5 cooked new potatoes
- Get 1 x sliced red onion
- Take 6 x sliced button mushrooms
- Make ready 1 x tbsp chopped parsley
- Take 1-2 x tbsp olive oil
- Make ready seasoning
A frittata is the perfect vehicle for using up leftovers. If you're starting from scratch like we are here, though, it's important to cook your vegetables and/or. For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network. For breakfast (or dinner!) on the fly, whip up one of our frittata recipes.
Instructions to make Frittata:
- Wash and slice all of your vegetables, then heat your oven proof frying pan, I like to start cooking the courgettes first, allow them to fry for a minute or 2 to take a little colour
- Add the peppers and mushrooms, season a little at this stage(this helps draw moisture from the vegetables and speed up the cooking). Stir occasionally for about 5 minutes then add the rest of the veg. Cook for a further 5 minutes then add parsley and seasoned eggs.
- Transfer to a pre heated oven 180c for 10-15 minutes, test if it is cooked by pressing the top, it should be firm to the touch and slightly springy. Give the pan a shake as well and if the omelette isn't cooked you will see it wobble, leave it to relax for 5 minutes before turning onto a plate.
- Hold the handle of the pan with one hand and press the plate (larger than the pan) firmly on top, Turn upside down with one confident motion.
- For best results leave to cool a little before cutting, this one will serve 4 main course size portions or 6 snack sized (you decide). Serve with a crunchy salad and a glass of wine. The one in the final image is of another frittata I made more recently. This was one of the first videos that I made for my youtube channel and I hadn't captured a good image, I've added red pepper and peas as you can see
Loaded with vegetables, cheese and other goodies, then baked to perfection, frittatas are everyday easy. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. Serve cold, bring to room temperature, or reheat before serving. To check, cut a small slit in the center of the frittata. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven.
So that is going to wrap it up with this exceptional food frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
