Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak bomb. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steak Bomb is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Steak Bomb is something which I’ve loved my entire life.
A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes. A Steak Bomb Sandwich is a hot and messy steak sub or sandwich made with shaved steak and melted provolone cheese, plus sautéed onions, sautéed green bell peppers and mushrooms.
To begin with this recipe, we must first prepare a few components. You can have steak bomb using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Bomb:
- Take 1 bell green pepper sliced
- Make ready 1 medium onion sliced
- Get 1 tsp chopped garlic
- Get 6 oz mushrooms I used fire roasted Portobello
- Prepare 1/4 lb genoa salami sliced in strips
- Get 1/2 lb white american cheese cut in half
- Make ready 1/4 lb sliced provolone cut in half
- Prepare 1 salt and pepper to taste
- Make ready 8 large sub rolls sliced..
- Get 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
It is mostly associated with the New England region. I gravitated to a recipe called Steak Bomb. The name of the recipe intrigued me and the picture made me drool. There are loads of pictures, great pictures in this cookbook for you to enjoy.
Steps to make Steak Bomb:
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
- in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
- combine the pep.onion mixture to the steak
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit
Grilled flap steak, charred scallions, salami-cheese crisps, a rich pepper-and-onion sauce, all packed into a soft roll with salami baked into it. The Steak Bomb With Flap Steak, Scallions, and Salami-Cheese Crisps Recipe. The Queers - Steak Bomb (Official) official by The Queers with free online tab player, speed control and loop. Beef Shoulder Steak slow-cooked on the special wooden cage over the coals, and aromatic butter made from scratch! steak bomb (plural steak bombs). (US) A hot submarine sandwich with steak, salami, provolone cheese, and vegetables.
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