Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish roll is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish roll is something that I have loved my entire life.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
To begin with this recipe, we must prepare a few ingredients. You can have fish roll using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish roll:
- Take 1 1/2 cup flour
- Prepare 1 1/2 cup flour
- Take 1 teaspn baking powder
- Make ready 1 teaspn baking powder
- Get Pinch salt
- Get Pinch salt
- Get Butter
- Prepare Butter
- Get Sardine
- Take Sardine
- Prepare Scotch
- Get Scotch
- Take Onions
- Take Onions
- Take Oil
- Prepare Oil
- Make ready Little water
- Get Little water
- Take Maggi
- Get Maggi
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Steps to make Fish roll:
- Sieve ur flour add baking powder salt and butter then mix well add water little by little and make a soft dough cover and keep aside
- For the fillings get ur sardine and smash it grate ur scotch bonnet and onions put ur pan in the fire add ur scotch bonnet and onions then put ur sardine and little seasonings so that it will not be too much u know sardine has it salt and oil
- Then roll the flour mixture add the sardine and roll then deep fry till golden brown
- For the fillings get ur sardine and smash it grate ur scotch bonnet and onions put ur pan in the fire add ur scotch bonnet and onions then put ur sardine and little seasonings so that it will not be too much u know sardine has it salt and oil
- Then fry in oil till golden brown
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that’s going to wrap this up for this exceptional food fish roll recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
