Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs
Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs is something which I’ve loved my entire life.

This is a lovely, spicy noodles dish that is a fresh change from your regular Hakka noodles! The ingredients we prepare are very versatile and can be used. Pan-fried noodles, a Shanghai favorite this one! pan-fried noodles are a signature snack in China and loved for its unique texture and taste.

To begin with this recipe, we have to prepare a few components. You can cook pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
  1. Make ready 200 gms Spinach Hakka Noodles
  2. Prepare 2 Eggs
  3. Take To Taste Salt
  4. Prepare 3 Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes)
  5. Get 1 tsp Red Chilli Flakes
  6. Prepare 2 tbsps Dark Soya Sauce
  7. Get 2 tbsps Tomato Sauce
  8. Make ready Red & Green Chilli Sauce
  9. Take 2 tbsps Sesame Oil- For cooking
  10. Make ready 3-4 Green Chillies- Either Julienned or simply slit
  11. Make ready 2 Onions (Chopped into Cubes)
  12. Prepare 1 tsp Black Pepper Powder
  13. Make ready 1.5 tsps Green Chilli Vinegar
  14. Make ready 100 gms Button Mushrooms
  15. Take 150 gms Fish Fillets (Any): Cut into medium Cubes
  16. Make ready 1.5 tbsps Ginger-Garlic Paste or simply Chopped/Julienned
  17. Make ready 2 tbsps Tomato Ketchup

Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. To make the dish, boiled noodles are stir fried with loads of veggies like cabbage, carrots, French beans, bell peppers, spring onions and regular onions. Chilli pan mee has to be the ultimate noodles dish to test your tolerance of spiciness.

Steps to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
  1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles
  2. After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics
  3. Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it
  4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too
  5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety
  6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long

Originating from the Hakka kitchen, chilli pan mee is Homemade 'Chilli Pan Mee' allows you to control the level of spiciness. When preparing the special chilli topping, remove the seeds and membranes of the chillies. These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Manchurian, gobi manchurian. PS: Do all the prep work before you start cooking. I love mine with chili paneer.

So that’s going to wrap it up with this exceptional food pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!