Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
Fish Roll is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish Roll is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish roll using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish Roll:
- Make ready Dough
- Take 2 cups flour
- Take 1/2 butter
- Take 1 tspn corn starch
- Take 1 tspn baking powder
- Make ready Pinch salt
- Prepare Water
- Prepare 1 Egg
- Get Fillings;
- Prepare Fish
- Take Onion
- Take Seasoning
- Prepare Bell pepper
- Get Oil
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Instructions to make Fish Roll:
- In a put in flour,cornstarch,baking powder,salt mix then add in butter mix very well,add water and knead the dough.set it aside
- Fry the fish remove skin and bone then crush.
- Cut onions and crush pepper.
- In a pan add little oil,pepper and onions and stir fry for 2mins then add fish and little seasoning stir for 1min and its done.
- Make th dough into balls and flatten with rolling pin.cut it to make a square shape.
- Put the filling at the top edge of the dough and fold it to make a roll.
- When doneon your oven 3min before you bake.
- Put all rolls on an oven tray and brush the rolls with egg and bake till golden brown.serve with tea
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that’s going to wrap this up for this special food fish roll recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
