Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant, garlic, tomato. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fry eggplants in plenty of olive oil. eggplants absorb plenty of oil. Fry until eggplants get brown and tender. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again.
Eggplant, Garlic, Tomato is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggplant, Garlic, Tomato is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant, Garlic, Tomato:
- Prepare 4 Fresh Baby Eggplants. Sliced 1/2" thick
- Make ready 4 Tbsp Olive oil
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp Fresh garlic cloves crushed
- Make ready 1 Fresh chopped green Chili
- Prepare 1 Chopped Onion
- Make ready 1 Fresh Chopped Tomato
- Make ready 2 Tbsp MDH BRAND Kitchen King Masala.
- Make ready 1/4 cup water
This time I took the advantage of the oven. Mix well with the garlic tomato sauce. Morocco's most classic cooked salad, zaalouk, is surely its most popular. This dish can be served cold, warm or at room temperature.
Instructions to make Eggplant, Garlic, Tomato:
- Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
- Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.
For a smoky flavor, stir in some chopped. Blend in tomato paste and water. Stir in garlic and vinegar and remove from heat. Spread the cooked onions and bell peppers in an even layer at the bottom of. Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before I added a little sauteed fresh garlic and bell pepper.
So that is going to wrap it up for this exceptional food eggplant, garlic, tomato recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
