Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach mushroom frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oh, it's time to get back to my kitchen! The cook off is over, my major project has been passed on momentarily and I can cook and create and catch up! I had some fresh spinach that I needed to use and this recipe was born.
Spinach mushroom frittata is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spinach mushroom frittata is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spinach mushroom frittata using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach mushroom frittata:
- Prepare 5 eggs
- Prepare 1/2 medium size onion sliced
- Make ready 1 bunch spinach leaves
- Make ready 6-7 pcs mushroom
- Make ready 1/2 bell pepper (any colour)
- Get 1/2 tsp chilli flakes
- Take 1/4 tsp black pepper powder
- Make ready 1/2 tsp mixed herbs
- Make ready 3 tbsp mozzarella or cheddar cheese
- Take 2 tbsp white oil
- Take 1 tbsp butter
- Make ready as per taste Salt
Spinach mushroom frittata recipe, a quick and easy breakfast recipe with eggs, mushrooms, spinach, and some cheese because well, cheese makes everything better. Frittatas are like omelets, only easier–and they taste great hot, warm or cold. By Sophie Godwin - Cookery writer. Try a filling frittata that's low in calories and guaranteed to keep you going until lunch.
Instructions to make Spinach mushroom frittata:
- At first clean and wash the mushrooms very well and sliced it. Then chop the spinach leaves and wash it under the running water. Keep it aside.
- Heat oil and butter in a pan and add onion. Over medium heat fry it till light brown in colour. Now add mushroom and give it a quick mix. Cook it 2-3 mins. When water is oozing out from mushroom then add spinach leaves. Stir it well.
- Now add salt, chilli flakes and mixed herbs. Mix it well. Cook it till mushrooms are fully cooked. Now increase the heat and let any excess liquid evaporated from pan, then remove from the heat. Keep it aside.
- Now break eggs into a large mixing bowl. Beat eggs really well. Add mushroom spinach mixture and half of cheese. Stir it to incorporate everything well. Now add rest of cheese and sprinkle black pepper powder. Do not mix it.
- Transfer the mixture to oven-safe casserole. Preheat the oven to 180-degree celcius or 350-degree Fahrenheit. Put the casserole into the oven and bake it for 15 mins or until the eggs are completely cooked in the center of the casserole.
- Remove it from oven. Allow it to little cool down. Cut it in triangle shape or whatever shape you like and serve it.
Spinach and Mushroom Egg White Frittata. Fresh spinach and sliced mushrooms are sautéd and cooked with egg whites then topped with salty parmesan cheese for a. Stir the gnocchi gently into the spinach mixture and pour over the eggs. In this spinach mushroom ricotta frittata, there is pockets of gooey cheese, creamy ricotta, onions, mushrooms and spinach all in one glorious frittata. Oh my gosh have I missed you.
So that’s going to wrap it up with this special food spinach mushroom frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
