Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savory spinach & mushroom crapes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove from the heat; stir in spinach, salt and nutmeg. In a large bowl, combine the cottage cheese, cream, cheese and eggs.
Savory Spinach & Mushroom Crapes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Savory Spinach & Mushroom Crapes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook savory spinach & mushroom crapes using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory Spinach & Mushroom Crapes:
- Take Crape Mix
- Prepare 1 cup milk
- Make ready 1 cup flour
- Get 2 eggs
- Make ready 1 Tsp salt
- Take 1 Tsp sugar
- Take 2 TBS butter
- Prepare Non-stick spray
- Get Crape filling
- Take 1 cup Spinich
- Prepare 1 cup mushroom
- Make ready 1/2 onion chopped
- Make ready 1/3 green bell pepper chopped
- Get 1 garlic cloves chopped
- Prepare 1 slice peperjack cheese (optional)
- Make ready Sour cream topping (optional)
- Prepare 1 Tbs sour cream
- Get 1 Tsp favorite hot sauce
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Instructions to make Savory Spinach & Mushroom Crapes:
- Take a blender, mixer, or food processor and add in two eggs, sugar, salt, milk, butter. Mix until well combined. Add in flour and mix again until well combined.
- Heat a non-stick pan (I add a bit of non-stick spray) add in a bit of crape mix into the center of the pan and swirl around until it thinly covers the bottom of the pan. Continue this method until mix is gone.
- As you are making the Crapes take a heated pan covered in non-stick spray and add in chopped gralic and Spinich on medium heat. Once Spinich strats to whither add in muchrooms,onions, and bell pepper. Put on low and let slowly cook until you are completely done with the Crapes.
- Take a finished crape and add in sauteed vegtables, cheese (optional), and sour cream mixture (optional). Top with more sourcream if desired. Enjoy!
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So that is going to wrap it up for this exceptional food savory spinach & mushroom crapes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
