Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant casserole with red wine tomatoe sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant Casserole with Red Wine Tomatoe Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eggplant Casserole with Red Wine Tomatoe Sauce is something which I have loved my whole life.
Lay half of the eggplant in the dish and spread one-fourth of the tomatoes on top. Review Body: Great casserole especially using really fresh veggies. Used feta and asiago tonight to change it up and just as good as the original recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant casserole with red wine tomatoe sauce using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eggplant Casserole with Red Wine Tomatoe Sauce:
- Prepare 1 Eggplant (Large)
- Prepare 1 can tomato paste
- Make ready 1 cup water
- Make ready 2 can tomato( dice)
- Prepare 4 garlic cloves
- Make ready 1 onion, chopped
- Take 1 onion powder
- Take 1 garlic powder
- Make ready 1 ground black pepper
- Prepare 1 Dry Italian seasoning
- Make ready 1 olive oil, extra virgin
- Make ready 1 cup red wine
- Take 1 1/2 cup ritz crackers
- Prepare 2 cup Shredded cheese
- Take 1/2 cup butter
- Take 1 cup water
The combination of eggplant, tomato sauce, and melted cheese is wonderful. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine. Ratatouille (Eggplant Casserole - with tomatoes, onions, peppers, and zucchini)Cupcakes and Kale Chips. Layer eggplant, potatoes, tomatoes, eggplant, potatoes, and finish with the last of the tomatoes.
Instructions to make Eggplant Casserole with Red Wine Tomatoe Sauce:
- 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes.
I made it with my own spin this time, marinating the tomatoes in a red wine/o. This is actually fairly easy to make, the only time consuming part was peeling the eggplant and When done add to the pasta along with the tomato sauce, oregano, salt, pepper and red wine. Stir and heat gently (on low). Keywords: Eggplant and Tomato Sauce, eggplant pasta sauce, Stewed eggplant and tomatoes, Vegetarian Meals, vegetarian pasta sauce. Added a bit of crushed red pepper to give a little spice.
So that’s going to wrap this up for this exceptional food eggplant casserole with red wine tomatoe sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
