Chicken pilau with coconut
Chicken pilau with coconut

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken pilau with coconut. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Featuring a delicious East African pilau made with chicken, this Kenyan Chicken Pilau recipe is an elevated chicken and Kenyan Pilau dish that is very easy to make! While I might call this a Kenyan Chicken Pilau, pilau is honestly a staple dish eaten all over East Africa. Use cubed chicken breast instead of lamb and follow as above.

Chicken pilau with coconut is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken pilau with coconut is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pilau with coconut using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pilau with coconut:
  1. Make ready Pilau masala
  2. Get coconut grated
  3. Take chicken, cut and boiled
  4. Get Chicken broth
  5. Take Salt and pepper
  6. Take rice
  7. Take Olive oil
  8. Get Onion finely diced
  9. Prepare ginger garlic paste

It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a. Add tomatoes, cilantro, coconut milk and water. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

Steps to make Chicken pilau with coconut:
  1. In a big pot, heat oil on medium heat and fry the onions till they turn to golden brown
  2. Add in the boiled chicken pieces until they start turning to golden color
  3. Add garlic, ginger, and pilau masala. Keep stirring until the garlic is cooked.
  4. Add rice. Stir until the translucent color of rice starts to turn white
  5. Add garlic, ginger, and pilau masala. Keep stirring until the garlic is cooked.
  6. In a separate bowl, mix the coconut with 1⁄2 cup of chicken broth.
  7. Add the coconut mixture to the rice.
  8. Cover the pot and turn heat to low. Adding chicken broth 1⁄2 cup at a time to the rice until it is cooked.

Goes great with rice and vegetables. View photos and entire recipe article HERE. Remove giblets, etc. from the chicken cavity (if included). Clean and rinse chicken well and place in a Dutch oven (or large pot with a tight-fitting lid). Garlic goes well with anything chicken and this chicken pilau was no exception.

So that’s going to wrap this up for this exceptional food chicken pilau with coconut recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!