Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mushroom fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In the same skillet, heat canola oil and remaining sesame oil. Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through.
Mushroom fried rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mushroom fried rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom fried rice using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom fried rice:
- Make ready 200 gms White button mushrooms or 6 to 7 pieces of mushrooms
- Make ready 2 cups Basmati rice
- Take 2.5 cups Water
- Take 1 tsp Cooking oil
- Take as needed Few cloves of Garlic finely chopped
- Prepare 2 Green chillies vertically slit
- Take 1 Onion finely chopped
- Make ready 1/2 Red bell peppers cut in small cubes
- Prepare 1/2 cup Carrots chopped
- Make ready 1/2 cup French beans chopped
- Prepare 1 tbsp Vinegar
- Get 1/2 tbsp Soya sauce you can use 1 tbsp if you like the sour taste
- Prepare to taste Salt per taste
- Make ready Pinch black pepper powder
- Take 1 tsp Julienne ginger
How to cook basmati rice in a pan Mushroom fried rice is a fantastic, easy dish you can make with leftover rice. Perfect to serve as a quick and easy side dish or main course. Stir in scallions and cook until almost all liquid has evaporated. WHAT TO SERVE WITH MUSHROOM FRIED RICE?
Instructions to make Mushroom fried rice:
- In a large thick bottom pan or kadhai, heat 1 tbsp of oil. When the oil is hot, add the sliced mushrooms into the kadhai and stir fry it on medium-high flame.
- Once done, reduce the flame to low and remove the sauteed mushrooms on a plate. Do not overcook the mushroom.
- In the same kadhai, heat 1 tbsp oil and add in the finely chopped garlic and vertically slit green chillies and stir fry on high flame till the raw smell of garlic goes away.
- Then, add finely chopped onions and stir fry it for 2 minutes till it turns translucent. Now, add chopped veggies - red bell peppers, french beans and carrots. Mix all the ingredients nicely and stir fry on medium-high flame for 3 to 4 minutes.
- Do not overcook the veggies, they should retain some crunchiness. Then, add sauteed mushrooms into the kadhai and salt as per taste. Use salt accordingly, because we have already added salt while cooking rice.
- Mix and saute all the ingredients and add 1 tbsp of vinegar. Add ½ tbsp of soya sauce (you can add more if you like). Mix the soya sauce and vinegar with all the veggies into the kadhai.
- Now, lower the flame and add cooked rice into the kadhai with a pinch of black pepper powder and julienne ginger.
- Mix the rice with veggies gently to avoid rice getting broke or mushy. Mushroom fried rice is ready to be served hot garnished with greens of spring onion and coriander leaves.
Mushroom Fried Rice is perfect for a quick meal just as it is, but it is also really easy to customize. You could add: Fresh cilantro (right before serving) Diced fresh pineapple ; Different more exotic mushrooms ; More veggies. Different colour bell peppers, bok choy, corn, asparagus, broccoli, carrots, frozen peas, bamboo shoots, water. So, let's dig in and make this good, old chicken and mushroom fried rice. In a small bowl, mix egg and water.
So that’s going to wrap it up for this special food mushroom fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
