Mushroom pepper fry
Mushroom pepper fry

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom pepper fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom pepper fry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mushroom pepper fry is something that I have loved my entire life. They’re fine and they look fantastic.

Mushroom pepper fry tastes best with chapatis or phulkas and even bread. You can also serve it as a side dish alongside sambar-rice or a plain yellow dal and rice. From the Pantry: Tamarind, Oil, Dried red chilli, Salt, Fennel seeds Black peppercorns, Garlic salt.

To begin with this recipe, we must prepare a few ingredients. You can have mushroom pepper fry using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mushroom pepper fry:
  1. Take 1 packet Button Mushroom
  2. Take 1/2 Green bell pepper
  3. Get 1 Green Chilli
  4. Make ready 1 Onion chopped
  5. Take 1 tsp Pepper
  6. Take 1 tsp Red chilli powder
  7. Take to taste Salt
  8. Get 2 tbspn Groundnut oil

This mushroom pepper fry is chettinad based,spicy and quick fry. The addition of capsicum with mushrooms and freshly ground pepper takes the dish to new level. Small button mushrooms works best for this recipe. Mushroom pepper fry is a simple, healthy & delicious South Indian dish made with mushrooms, bell peppers, curry leaves, fresh ground black pepper & fennel seeds.

Steps to make Mushroom pepper fry:
  1. Chop mushroom into pieces, chop bell pepper in finger style, 1 onion finely chopped
  2. Heat pan and add 2 tbspn of oil.
  3. Add onion and Fry till it becomes golden brown colour.
  4. Add button mushroom and bell pepper and saute for few mins
  5. Do not add water. Water from mushroom plant is sufficient
  6. Add turmeric powder, red chilli powder and saute for 2 mins
  7. Add salt and let it cook for 2 more minutes
  8. Consistency when mushrooms and Bell pepper is cooked.
  9. Sprinkle pepper and switch off stove.
  10. Ready to serve

It goes so well with plain rice, chapati, paratha, phulka or roti. I also use it as a stuffing in sandwiches and kathi rolls. It will start leaving water , then add pepper powder,coriander,red chilli and garam masala powders and mix well. Add required salt, give a quick mix garnish with coriander leaves and switch off. Enjoy your cooking In this video we will see how to make mushroom pepper fry in tamil.

So that’s going to wrap this up with this exceptional food mushroom pepper fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!