Mushroom pepper fry
Mushroom pepper fry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom pepper fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom pepper fry tastes best with chapatis or phulkas and even bread. You can also serve it as a side dish alongside sambar-rice or a plain yellow dal and rice. From the Pantry: Tamarind, Oil, Dried red chilli, Salt, Fennel seeds Black peppercorns, Garlic salt.

Mushroom pepper fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mushroom pepper fry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom pepper fry using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom pepper fry:
  1. Take 1 packet Button Mushroom
  2. Make ready 1/2 Green bell pepper
  3. Make ready 1 Green Chilli
  4. Take 1 Onion chopped
  5. Take 1 tsp Pepper
  6. Prepare 1 tsp Red chilli powder
  7. Get to taste Salt
  8. Prepare 2 tbspn Groundnut oil

This mushroom pepper fry is chettinad based,spicy and quick fry. The addition of capsicum with mushrooms and freshly ground pepper takes the dish to new level. Small button mushrooms works best for this recipe. Mushroom pepper fry is a simple, healthy & delicious South Indian dish made with mushrooms, bell peppers, curry leaves, fresh ground black pepper & fennel seeds.

Steps to make Mushroom pepper fry:
  1. Chop mushroom into pieces, chop bell pepper in finger style, 1 onion finely chopped
  2. Heat pan and add 2 tbspn of oil.
  3. Add onion and Fry till it becomes golden brown colour.
  4. Add button mushroom and bell pepper and saute for few mins
  5. Do not add water. Water from mushroom plant is sufficient
  6. Add turmeric powder, red chilli powder and saute for 2 mins
  7. Add salt and let it cook for 2 more minutes
  8. Consistency when mushrooms and Bell pepper is cooked.
  9. Sprinkle pepper and switch off stove.
  10. Ready to serve

It goes so well with plain rice, chapati, paratha, phulka or roti. I also use it as a stuffing in sandwiches and kathi rolls. It will start leaving water , then add pepper powder,coriander,red chilli and garam masala powders and mix well. Add required salt, give a quick mix garnish with coriander leaves and switch off. Enjoy your cooking In this video we will see how to make mushroom pepper fry in tamil.

So that is going to wrap it up with this exceptional food mushroom pepper fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!