Mushroom pepper fry
Mushroom pepper fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom pepper fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom pepper fry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mushroom pepper fry is something which I have loved my entire life.

Mushroom pepper fry tastes best with chapatis or phulkas and even bread. You can also serve it as a side dish alongside sambar-rice or a plain yellow dal and rice. From the Pantry: Tamarind, Oil, Dried red chilli, Salt, Fennel seeds Black peppercorns, Garlic salt.

To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom pepper fry using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mushroom pepper fry:
  1. Get 1 packet Button Mushroom
  2. Get 1/2 Green bell pepper
  3. Make ready 1 Green Chilli
  4. Take 1 Onion chopped
  5. Take 1 tsp Pepper
  6. Take 1 tsp Red chilli powder
  7. Make ready to taste Salt
  8. Take 2 tbspn Groundnut oil

This mushroom pepper fry is chettinad based,spicy and quick fry. The addition of capsicum with mushrooms and freshly ground pepper takes the dish to new level. Small button mushrooms works best for this recipe. Mushroom pepper fry is a simple, healthy & delicious South Indian dish made with mushrooms, bell peppers, curry leaves, fresh ground black pepper & fennel seeds.

Instructions to make Mushroom pepper fry:
  1. Chop mushroom into pieces, chop bell pepper in finger style, 1 onion finely chopped
  2. Heat pan and add 2 tbspn of oil.
  3. Add onion and Fry till it becomes golden brown colour.
  4. Add button mushroom and bell pepper and saute for few mins
  5. Do not add water. Water from mushroom plant is sufficient
  6. Add turmeric powder, red chilli powder and saute for 2 mins
  7. Add salt and let it cook for 2 more minutes
  8. Consistency when mushrooms and Bell pepper is cooked.
  9. Sprinkle pepper and switch off stove.
  10. Ready to serve

It goes so well with plain rice, chapati, paratha, phulka or roti. I also use it as a stuffing in sandwiches and kathi rolls. It will start leaving water , then add pepper powder,coriander,red chilli and garam masala powders and mix well. Add required salt, give a quick mix garnish with coriander leaves and switch off. Enjoy your cooking In this video we will see how to make mushroom pepper fry in tamil.

So that’s going to wrap this up with this exceptional food mushroom pepper fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!